Chinese Sauerkraut, a pickle made of Chinese cabbage, with its vibrant yellow color, tangy scent, and crisp texture, captivates people’s taste buds. It is a homely dish for people in Northeast China and is a must-try for tourists. In Xinmin County-level City, Shenyang City, Liaoning Province, the cooking of Chinese sauerkraut has gone beyond traditional stir-fry and stew methods, giving rise to a variety of refreshing and flavorful dishes on the table.