Steaming Stone Pot Fish from Fushun, Liaoning Province is served! Rooted in age‑old culinary traditions of the ancient Hetu Ala City, it features a three‑course treat from one fish: sip the soup first, savour the fish meat, then simmer side dishes in the broth. Can you smell how good this is through your screen?

Video provided by Liaoning Science and Technology Publishing House